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Let’s dive into the wonderful world of Ethiopian cuisine and discover a dish that’s truly special—Atakilt Wat. The traditional Ethiopian delight is no doubt a real crowd-pleaser, often savoured as a side dish or as part of a larger meal. 

The name “Atakilt Wat” translates to “cabbage stew” in Amharic, the official language of Ethiopia. So you can already guess that this dish puts the spotlight on the humble cabbage in a delightful way!

This vegetarian delight shows the simplicity and, at the same time, complexity of Ethiopian cuisines, combining the humble cabbage with a tantalizing spice blend known as berbere.

Now, let’s talk about the star of the show in Atakilt Wat—berbere! This incredible spice blend is like a flavour that’s essential to Ethiopian cuisine. Picture a medley of chilli peppers, garlic, ginger, fenugreek, and an array of aromatic herbs coming together in a harmonious dance. It’s a party for your taste buds!

Berbere works its magic by infusing the cabbage and other veggies with a blend of flavours. It’s the secret ingredient that takes it from ordinary to extraordinary.

In addition to the cabbage, Atakilt Wat often includes other vegetables, such as carrots and onions, to add texture to the dish. 

Ethiopian cuisine is loved around the world for its special mix of spices, aromatic herbs, and different dishes.